Yield increase 20-30%
Increase of grape bunch weight 20-25%
Increase of vine growth per shoot 25-50%
Increase of berry maturity 4-15%
Apart from the effects mentioned above fertilizer «GumiSil-D» helps to get the following effects thanks to its use:
«GumiSil-D» is a composite organic, mineral bio fertilizer for orchards and vineyards based on Potassium humate extracted from a natural source – lowland peat (turf). Fertilizer is used for seeds treatment and foliar feeding.
The consumption of other fertilizers boosts with «GumiSil-D» usage. Also, plant immunity increases, the resistance to frosts/drough raises, the stress after pesticides and other plant protection products usage reliefs, soil structure improves, the erosion resistance of soil raises, the amount of humus and organic elements raises as well.
The main active components of «GumiSil-D» are humic and fulvic acids, Trichoderma fungi, NPK and other microelements. Other ingredients include: amino acids (threonine, methionine, lysine, cysteine and other), vitamins B1 B2 B3 B6 B12 C D E PP, provitamin A(carotenoid), folic and other acid, ferments catalyzing oxidation (catalase, peroxidase) and hydrolysis (amylase, urease) reactions, proteins, mono/polysaccharides, pectin, melanoidin, plant hormones (phytohormones).
Ingredient | Content |
---|---|
рН | 9.0 — 9.5 |
Humic acids, g/l | 32.0 |
Fulvic acids, g/l | 7.0 |
Nitrogen (N), g/l | 105.0 |
Phosphorus (P), g/l | 55.0 |
Potassium (K), g/l | 110.0 |
Magnesium (Mg), g/l | 0.9 |
Sulfur (S), g/l | 13.0 |
Silicon (Si), g/l | 22.0 |
Manganese (Mn), g/l | 1.0 |
Zinc (Zn), g/l | 1.0 |
Copper (Cu), g/l | 0.6 |
Cobalt (Co), g/l | 0.3 |
Molybdenum (Mo), g/l | 0.5 |
Boron (B), g/l | 0.8 |
Fertilizer «GumiSil-D» is released in 10 liter (2.64 gallon) jerrycans.
Shelf life is 2 years.
Fertilizer should be stored in a dry premises within +5° to +25° С (+41° to +77° F) temperature range. Freezing is prohibited.
Grape
Processing stage | Consumption rate |
---|---|
Cuttings watering standing cuttings in an 1-2 inches of water solution for 24 hours |
0.25l / 100l water / 1k pieces |
Spraying before flowering | 2.5-3l / 1000-1200l water / 1 Ha |
Spraying after fruit set | 2.5-3l / 1000-1200l water / 1 Ha |
Spraying during veraison | 2.5-3l / 1000-1200l water / 1 Ha |
Fruits (apple, pear, cherry, plum, quince, peach, apricot)
Processing stage | Consumption rate |
---|---|
Seedlings watering putting seedling roots in the water solution for 24 hours |
0.25l / 50l water / 500 pieces |
Spraying in 5-7 days after bloom | 2-2.5l / 800-1000l water / 1 Ha |
Spraying during petal fall | 2-2.5l / 800-1000l water / 1 Ha |
Spraying during cell formation can be skipped, if plants are well-supplied with nutrients |
2-2.5l / 800-1000l water / 1 Ha |
Spraying during fruit ripening can be skipped, if plants are well-supplied with nutrients |
2-2.5l / 800-1000l water / 1 Ha |
Mandarin
Processing stage | Consumption rate |
---|---|
Seedlings watering putting seedling roots in the water solution for 24 hours |
0.25l / 50l water / 500 pieces |
Spraying during bud stage | 2-2.5l / 800-1000l water / 1 Ha |
Spraying during petal fall | 2-2.5l / 800-1000l water / 1 Ha |
Spraying during fruit ripening | 2-2.5l / 800-1000l water / 1 Ha |