Activation of the supply of nitrogen and nutrients. Strengthening the activity of soil microflora. Activation of the synthesis of proteins, carbohydrates and vitamins. Increasing stress resistance of plants to high and low temperatures. Decreased intake of radionuclides and heavy metals. Stimulation of plant growth development. Accelerates maturation. increases and improves the quality of the crop.
Signs of a lack of NITROGEN:
The general and main signs of a lack of nitrogen in plants are: inhibited growth, short and thin shoots and stems, small inflorescences, weak foliage of plants, weak branching and weak tillering (in cereals), small, narrow leaves, their color is pale green, chlorotic.